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Agricultural peculiarities

The eye and the water have a special place in the life of the people of the city of Ain Jaloula since ancient times, where it was known for its embryo and its various agricultural products (Yasmine - Roses - Nisreen ...). It has an irrigated area of ​​about 150 hectares, planted with apricots of various kinds.
Which gave her a special advantage known to her during the first 50 years after independence and her first place in the production of apricots, especially which gave her a special feature known to her during the first 50 years after independence and her first place in the production of apricots, especially (the age of nest type) and during the last decade the global economic data changed This sector witnessed global competition, stagnation and low cost-effectiveness. The majority of farmers went to cultivating citrus and olive trees, as we find in addition to beekeeping, an activity that has become first in addition to raising livestock (sheep - goats - cows) and major crops.

Environmental peculiarities

The location of the city of Ain Jaloula, surrounded by a group of mountains and family embryos from everywhere and devoid of factories and institutions polluting the environment, made it a city in which it is a good place to live with its pure air, virgin nature, and albumin water, and it is free from all audio, visual or air pollution, which qualifies it to be a breather for the city of Kairouan (Al-Madinah Al-Montazah) as it was in previous periods.

Tourist peculiarities

The archaeological site of the city of Ain Jalloula, which surveyed about 40 hectares, which is still raw to date, and no excavations took place in order to show the ancient city of Ain Jelloula, which remained submerged in dirt, in addition to the other abundant archaeological sites such as Dar Al-Bai, Jabal, and Silat, in addition to what is distinguished It contains the neighboring mountains (Jabal Shaker, Jabal Walsalat) of wild forest and animal wealth, which qualifies the city of Ain Jalloula to become a tourist pole that enables it to integrate into the national tourism system and a factor of economic and cultural development for the entire region and its surrounding areas.